Deluxe Corned Beef Hash

Name: Deluxe Corned Beef Hash
Total time: 35 min
Yield: 8 Servings
Ingredients: 🧈 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 🧅 1 large onion, chopped; 🥔 5 large Yukon Gold potatoes, peeled and cut into ¼-inch cubes; 🥕 1 large carrot, coarsely shredded; 2 pounds cooked corned beef, cubed; 🌿 2 tablespoons chopped fresh parsley; 🧂 ½ teaspoon ground black pepper, or to taste; 🌿 ¼ teaspoon dried thyme leaves; 🧂 1 pinch salt to taste

Cost $12, save $8

Source: Recommended by CookPal

35 Min
8 Servings
$12

Deluxe Corned Beef Hash

Cost $12, save $8

Source: Recommended by CookPal

35 Min
8 Servings
$12

INGREDIENTS

Base Ingredients
- 🧈 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 🧅 1 large onion, chopped
- 🥔 5 large Yukon Gold potatoes, peeled and cut into ¼-inch cubes
- 🥕 1 large carrot, coarsely shredded
- 2 pounds cooked corned beef, cubed
- 🌿 2 tablespoons chopped fresh parsley
- 🧂 ½ teaspoon ground black pepper, or to taste
- 🌿 ¼ teaspoon dried thyme leaves
- 🧂 1 pinch salt to taste

STEPS

Gather all ingredients.

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes.

Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.

Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

320

Calories

25
Protein
25
Carbs
14
Fats

💡 For extra crispiness, spread the hash evenly in the skillet and let it cook undisturbed for a few minutes before stirring.Serve the hash with a fried egg on top for added richness and protein!Use a large non-stick skillet to prevent sticking and ensure easier cleanup.