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Delicious Sweet Potato Pie Recipe

Delicious Sweet Potato Pie Recipe

Cost $10, save $15

Source: Recommended by CookPal

  • 85 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍠 2 sweet potatoes, peeled and cut into chunks
    • 1 (9 inch) refrigerated pie crust
    • 🍚 1 cup white sugar
    • 🥚 2 eggs, beaten
    • 🧈 2 tablespoons butter
    • 1 teaspoon vanilla extract
    • 1 tablespoon all-purpose flour
    • 1 teaspoon pumpkin pie spice
    • 🧂 ½ teaspoon salt
    • 🥛 ½ cup buttermilk
    • ¼ teaspoon baking soda

STEPS

1

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.

2

Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a pie plate with pie crust.

3

Mash sweet potatoes with a potato masher or fork. Measure 2 cups of the mash into a large bowl. Mix in sugar, eggs, butter, and vanilla extract.

4

Mix flour, pumpkin pie spice, and salt together in a separate bowl. Add to the sweet potato mixture.

5

Combine buttermilk and baking soda in a small bowl. Add to the sweet potato-flour mixture. Stir batter well; pour into the prepared crust.

6

Bake in the preheated oven until set, about 1 hour 10 minutes. Let cool on rack until firm, at least 20 minutes.

NUTRIENTS

Per 1 serving

🔥

327

Calories

  • 5
    Protein
  • 51
    Carbs
  • 12
    Fats

💡 You can make the sweet potato mash ahead of time to save preparation time.Use a store-bought pie crust to minimize effort or make your own for a more homemade touch.Cool the pie completely before slicing to ensure the filling sets properly.