Deep-Fried Mushrooms

Name: Deep-Fried Mushrooms
Total time: 15 min
Yield: 8 Servings
Ingredients: 1 cup all-purpose flour; 🧂 1 teaspoon garlic salt; 💧 1 cup water; 🥚 1 large egg; 2 cups oil for frying, or as needed; 🍄 1 pound button mushrooms, quartered

Cost $8, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$8

Deep-Fried Mushrooms

Cost $8, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$8

INGREDIENTS

Dry Ingredients
- 1 cup all-purpose flour
- 🧂 1 teaspoon garlic salt
Wet Ingredients
- 💧 1 cup water
- 🥚 1 large egg
Frying
- 2 cups oil for frying, or as needed
Vegetables
- 🍄 1 pound button mushrooms, quartered

STEPS

Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.

Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.

Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

127

Calories

4
Protein
14
Carbs
7
Fats

💡 For extra crispiness, place fried mushrooms on a wire rack instead of paper towels to avoid sogginess.Experiment with seasonings in the batter, such as smoked paprika or Italian herbs, for a unique flavor profile.Serve with dips like ranch dressing or spicy aioli for added flavor.