Daria's Slow Cooker Beef Stroganoff

Name: Daria's Slow Cooker Beef Stroganoff
Total time: 540 min
Yield: 6 Servings
Ingredients: 🥩 1 ½ pounds top round steak, cut into strips; 🧂 Salt and pepper to taste; 1 teaspoon Worcestershire sauce; 1 cube beef bouillon; 🧅 ½ onion, chopped; 🍄 1 (8 ounce) can canned mushrooms; 🧄 1 clove garlic, minced; 🌿 ½ cup chopped fresh parsley; 1 (16 ounce) container sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup; 💧 ¼ cup water; ¼ cup white wine; 1 tablespoon all-purpose flour; 1 tablespoon dried chives

Cost $20, save $15

Source: Recommended by CookPal

540 Min
6 Servings
$20

Daria's Slow Cooker Beef Stroganoff

Cost $20, save $15

Source: Recommended by CookPal

540 Min
6 Servings
$20

INGREDIENTS

Protein
- 🥩 1 ½ pounds top round steak, cut into strips
Seasoning
- 🧂 Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 cube beef bouillon
Vegetables
- 🧅 ½ onion, chopped
- 🍄 1 (8 ounce) can canned mushrooms
- 🧄 1 clove garlic, minced
- 🌿 ½ cup chopped fresh parsley
Dairy
- 1 (16 ounce) container sour cream
Sauce/Base
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 💧 ¼ cup water
- ¼ cup white wine
- 1 tablespoon all-purpose flour
Herbs
- 1 tablespoon dried chives

STEPS

Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.

In a small bowl, mix together the wine with the flour. Pour over the beef.

Cover, and cook on Low for 6 to 7 hours.

Stir in the sour cream and parsley, and continue cooking for 1 hour.

NUTRIENTS

Per 1 serving

🔥

403

Calories

27
Protein
12
Carbs
27
Fats

💡 Serve over hot, buttered noodles for a complete meal.Use fresh mushrooms instead of canned for a more vibrant flavor.For added creaminess, mix some of the sour cream with an extra tablespoon of flour before adding it to thicken the sauce further.