Dani's Butt Kickin' Bloody Mary Mix

Name: Dani's Butt Kickin' Bloody Mary Mix
Total time: 480 min
Yield: 8 Servings
Ingredients: 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail; 1 (8 ounce) bottle clam juice; 6 tablespoons low-salt Worcestershire sauce; 6 tablespoons prepared horseradish; 2 tablespoons hot pepper sauce (such as Tabasco®); 🍋 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1 tablespoon concentrated beef base (paste); 1 tablespoon celery salt; 1 teaspoon ground black pepper

Cost $10, save $15

Source: Recommended by CookPal

480 Min
8 Servings
$10

Dani's Butt Kickin' Bloody Mary Mix

Cost $10, save $15

Source: Recommended by CookPal

480 Min
8 Servings
$10

INGREDIENTS

Base
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 (8 ounce) bottle clam juice
Seasoning and Flavor
- 6 tablespoons low-salt Worcestershire sauce
- 6 tablespoons prepared horseradish
- 2 tablespoons hot pepper sauce (such as Tabasco®)
- 🍋 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon concentrated beef base (paste)
- 1 tablespoon celery salt
- 1 teaspoon ground black pepper

STEPS

Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved.

Allow to chill for at least 8 hours.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
11
Carbs
0
Fats

💡 Prepare the mix a day before to allow the flavors to blend more thoroughly.Serve with vodka and garnish options like celery sticks, olives, or pickles for a complete Bloody Mary setup.Consider adjusting the level of hot sauce to match your preferred spice tolerance.