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Cyndi's Shrimp Fajitas

Cyndi's Shrimp Fajitas

Cost $20, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Marinade

    • 1 tablespoon Worcestershire sauce
    • 🍋 1 tablespoon lime juice
    • 1 tablespoon soy sauce
    • 1 teaspoon chili powder

  • Shrimp

    • 🦐 1 pound large shrimp, peeled and deveined

  • Vegetables

    • 1 tablespoon olive oil
    • 🥒 2 medium zucchini, cubed
    • 🧅 1 red onion, chopped
    • 🌽 1 (10 ounce) box frozen corn

  • To assemble

    • 1 tablespoon olive oil
    • 8 flour tortillas
    • 🧀 1 cup shredded Monterey Jack cheese
    • 🌿 3 tablespoons chopped fresh cilantro

STEPS

1

In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chili powder. Add the shrimp and marinate for 15 minutes.

2

Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.

3

In a separate skillet, heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink.

4

Combine the shrimp and the vegetables. Place the shrimp and vegetable mixture in tortillas; sprinkle with Monterey Jack cheese and cilantro.

NUTRIENTS

Per 1 serving

🔥

669

Calories

  • 38
    Protein
  • 77
    Carbs
  • 24
    Fats

💡 For a low-carb option, substitute flour tortillas with lettuce wraps or low-carb tortillas.Add sliced avocado or a dollop of sour cream for extra flavor and creaminess.For spicier fajitas, add chopped jalapeños or a dash of cayenne pepper to the marinade.Prep ingredients like chopping vegetables and peeling shrimp in advance to save time.