Crumb Topping for Pies
Cost $2.5, save $5
Source: Recommended by CookPal
- 5 Min
- 2 Servings
- $2.5
Crumb Topping for Pies
Cost $2.5, save $5
Source: Recommended by CookPal
- 5 Min
- 2 Servings
- $2.5
INGREDIENTS
Dry Ingredients
- 1 cup brown sugar
- 1 cup all-purpose flour
Wet Ingredients
- 🧈 1/4 cup cold butter, diced
STEPS
1
Gather the ingredients.
2
Mix sugar and flour together in a medium bowl.
3
Cut in cold butter with 2 knives or a pastry blender until the topping is crumbly.
4
Sprinkle crumble mixture evenly over fruit pie filling before baking.
NUTRIENTS
Per 1 serving🔥
849
Calories
- 7Protein
- 156Carbs
- 24Fats
💡 Keep the butter cold to ensure a crumbly texture.You can add cinnamon for an extra layer of flavor.This topping can be prepared ahead of time and stored in the fridge for up to 3 days.