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CookPal AI
Croissant French Toast Bake

Croissant French Toast Bake

Cost $15, save $20

Source: Recommended by CookPal

  • 45 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Egg and Dairy

    • 🥚 6 large eggs
    • 🥛 1 cup milk
    • 🥛 1/2 cup heavy cream

  • Sweeteners and Flavorings

    • 2 tablespoons brown sugar
    • 2 teaspoons vanilla extract
    • 2 teaspoons ground cinnamon
    • 🧂 1/4 teaspoon salt

  • Baked Goods

    • 8 large croissants (about 1 1/4 pounds), halved horizontally

STEPS

1

Gather all ingredients. Preheat the oven to 350°F (175°C) and generously coat a 9x13-inch baking dish with nonstick cooking spray.

2

Whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt in a large bowl.

3

Dip each croissant half in the egg mixture until fully soaked.

4

Arrange dipped croissants in the prepared baking dish, overlapping as needed. Pour any remaining egg mixture over croissants.

5

Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 30 minutes.

6

Let stand 15 minutes before serving. Serve with desired toppings.

NUTRIENTS

Per 1 serving

🔥

325

Calories

  • 9
    Protein
  • 29
    Carbs
  • 19
    Fats

💡 Use day-old croissants for better texture, as they absorb the egg mixture more effectively.Experiment with toppings such as powdered sugar, maple syrup, or fresh berries.For a festive twist, add orange zest or almond extract to the egg mixture.