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Croissant Breakfast Pie

Croissant Breakfast Pie

Cost $15, save $20

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Crust

    • 1/2 package refrigerated pie crusts
    • 1 (8 ounce) can refrigerated crescent rolls

  • Egg Mixture

    • 🥚 3 large eggs
    • 🥛 3/4 cup half and half
    • 1 teaspoon dry mustard
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garlic powder
    • 🧂 1/2 teaspoon kosher salt

  • Toppings

    • 1 cup smoked Gouda cheese

STEPS

1

Preheat the oven to 400°F (200°C) with racks in the middle and lowest positions.

2

Trim refrigerated pie crust to fit a 10-inch cast-iron skillet. Dock crust with a fork.

3

Bake pie crust in the oven on the lowest rack until slightly browned, about 15 minutes. Cool for 5 minutes and reduce oven temperature to 350°F (180°C).

4

Whisk together eggs, half and half, dry mustard, pepper, garlic powder, and kosher salt in a bowl.

5

Roll up crescent rolls as per package instructions and arrange them along the outer edge of the skillet.

6

Sprinkle the bottom crust with 1/2 cup cheese and top with half of the cooked bacon. Pour egg mixture over the crust, avoiding crescent rolls. Sprinkle with additional cheese.

7

Bake at 350°F (180°C) on the middle rack until crescent rolls turn golden brown and eggs begin to set, about 20 minutes.

8

Tent pie with aluminum foil and return to the oven until the center is slightly jiggly, about 20 minutes.

9

Cool pie for 10 minutes before slicing into 8 servings. Sprinkle with chives for garnish.

NUTRIENTS

Per 1 serving

🔥

452

Calories

  • 18
    Protein
  • 30
    Carbs
  • 29
    Fats

💡 Make sure to thoroughly dock the pie crust to prevent air bubbles during baking.Substitute smoked Gouda with cheddar or Gruyere for a different flavor profile.For added color, sprinkle a handful of chopped fresh parsley or chives before serving.