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CookPal AI
Crispy Fried Poached Eggs

Crispy Fried Poached Eggs

Cost $10, save $15

Source: Recommended by CookPal

  • 7 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Eggs

    • 🥚 4 large fresh eggs

  • Seasonings

    • 2 tablespoons white vinegar
    • 🧂 2 teaspoons salt
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon red pepper flakes for garnish, or to taste

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 ½ cups panko bread crumbs

  • Liquids

    • 4 cups vegetable oil

  • Garnishes

    • 2 tablespoons chopped pickled red onions (for garnish)
    • 2 tablespoons chopped green onions (for garnish)

STEPS

1

Gather all ingredients.

2

Fill a saucepan with cold water and place over medium heat. Stir in vinegar and bring to a gentle, slow simmer.

3

Working with one egg at a time, crack an egg into a ramekin or measuring cup. Stir the water to create a whirlpool and drop the egg in the center. Cook until the egg white turns opaque.

4

Remove the egg from the water with a slotted spoon and place it on a paper towel-lined plate to drain.

5

Heat oil to 375°F (190°C) in a medium saucepan.

6

Set up a dredging station with flour in one bowl, eggs beaten with salt and pepper in another bowl, and breadcrumbs in a third bowl.

7

Dip each cooled egg into the flour, then the egg mixture, and finally the breadcrumbs, ensuring full coverage.

8

Drop each coated egg into the hot oil and fry until golden brown, 2 to 3 minutes. Drain on paper towels.

9

Garnish with pickled red onions, green onions, and red pepper flakes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

580

Calories

  • 19
    Protein
  • 67
    Carbs
  • 57
    Fats

💡 For perfect poached eggs, ensure the water is at a gentle simmer and not boiling.For an extra crispy crust, double dip the eggs in the flour and breadcrumb mixture.Serve immediately after frying to enjoy the best texture and flavor.