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Crispy Brie and Cranberry Rice Paper Bites

Crispy Brie and Cranberry Rice Paper Bites

Cost $8, save $6

Source: Recommended by CookPal

  • 15 Min
  • 15 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 7 ounces Brie
    • 1/3 cup cranberry sauce
    • 2 tablespoons fresh rosemary
    • 2 tablespoons vegetable oil
    • 15 rice paper wrappers

STEPS

1

Gather all ingredients.

2

Cut the Brie into 15 equal-sized pieces, about 1/2 inch thick.

3

Fill a wide, shallow bowl or a deep-rimmed plate with warm water. Dip one rice paper wrapper into the water, submerging for a few seconds until slightly softened.

4

Lay the soaked rice paper onto a cutting board. Place 1 teaspoon cranberry sauce in the center, top with a slice of Brie, and sprinkle chopped rosemary.

5

Fold the rice paper to form a parcel: bottom half up, one side over, one side underneath, top underneath.

6

Repeat the soaking and wrapping process for all remaining parcels and place them on a lightly greased baking sheet.

7

Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat. Fry parcels in batches, ensuring the pan is not crowded, until bubbly and golden brown on both sides.

8

Remove parcels to a baking sheet and repeat frying for all remaining parcels, adding oil as needed. Serve warm.

NUTRIENTS

Per 1 serving

🔥

117

Calories

  • 4
    Protein
  • 13
    Carbs
  • 6
    Fats

💡 Ensure rice paper wrappers are only slightly softened for easier handling.Use a non-stick pan to prevent parcels from sticking during frying.Serve immediately for the crispiest texture.Adding more rosemary enhances the flavor, but adjust to taste.