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CookPal AI
Crispy and Chewy Oatmeal Raisin Cookies

Crispy and Chewy Oatmeal Raisin Cookies

Cost $10, save $15

Source: Recommended by CookPal

  • 12 Min
  • 36 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon

  • Wet Ingredients

    • 🧈 1 cup butter, softened
    • 1 cup SPLENDA® Sugar Blend
    • 🥚 2 large eggs
    • 1 tablespoon molasses
    • 1 ½ teaspoons vanilla extract

  • Mix-ins

    • 3 cups old-fashioned oatmeal, uncooked
    • 1 cup raisins

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Stir together flour, baking soda, and cinnamon. Set aside.

3

Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses, and vanilla, beating until blended. Gradually add the flour mixture, beating at low speed until blended.

4

Stir in oats and raisins.

5

Drop dough by rounded tablespoons onto lightly greased baking sheets.

6

Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks to cool completely.

NUTRIENTS

Per 1 serving

🔥

136

Calories

  • 2
    Protein
  • 18
    Carbs
  • 6
    Fats

💡 Make sure the butter is fully softened for even mixing.Chill the dough for 15 minutes before baking to prevent the cookies from spreading too much.Store cookies in an airtight container to maintain their chewy texture.