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CookPal AI
Creole Pot Pies

Creole Pot Pies

Cost $18, save $15

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Proteins

    • 1 pound Andouille sausage, cut into halfmoon slices
    • 🦐 1 pound peeled and deveined shrimp
    • 6 ounces lump crabmeat

  • Dry Ingredients

    • 1 tablespoon Old Bay seasoning
    • 2 teaspoons chicken bouillon
    • 1 teaspoon garlic powder
    • 1 teaspoon gumbo file
    • 🧂 1 teaspoon kosher salt
    • 1 teaspoon freshly ground black pepper
    • 🍅 2 tablespoons tomato paste
    • 1/2 cup all purpose flour
    • 🥚 1 large egg yolk
    • 💧 1 tablespoon water

  • Vegetables

    • 🍅 1/2 cup canned tomatoes
    • chopped red and green bell peppers, onion, and celery (unspecified amounts)

  • Other Ingredients

    • 4 cups chicken broth
    • 🍞 2 sheets puff pastry, thawed
    • 🧈 1/2 cup unsalted butter, cubed

STEPS

1

Preheat oven to 375°F (190°C). Cook sausage in a pot over medium-high heat until browned, about 3 minutes. Remove sausage.

2

Add red and green bell peppers, onion, celery, and butter to the pot. Cook until softened, about 3 minutes. Add spices and tomato paste, then stir until mixture is fragrant.

3

Add flour and cook until fragrant, 1-2 minutes. Stir in canned tomatoes and chicken broth, bring to boil, then simmer until thickened, 15-20 minutes.

4

Return sausage to the pot and add shrimp and crabmeat. Cook until shrimp is pink and cooked through, about 6 minutes. Cool filling.

5

Roll out puff pastry, cut into 6-inch circles. Prepare egg wash with yolk and water.

6

Fill ramekins with the prepared filling, top with puff pastry circles, brush with egg wash, and cut ventilating slits.

7

Bake until puff pastry is golden brown, about 20 minutes. Cool for 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

1036

Calories

  • 65
    Protein
  • 44
    Carbs
  • 67
    Fats

💡 You can substitute lump crabmeat with imitation crab for a budget-friendly option.Prep the filling in advance for easy assembly during special occasions.For extra spice, add cayenne pepper or hot sauce to taste.