Creamy White Chili

Name: Creamy White Chili
Total time: 40 min
Yield: 8 Servings
Ingredients: 1 pound skinless, boneless chicken breast halves, cut into ½-inch cubes; 🧅 1 onion, chopped; 🧄 2 cloves garlic, chopped; 2 (15.5 ounce) cans great Northern beans, rinsed and drained; 1 tablespoon olive oil; 1 (14.5 ounce) can chicken broth; 1 cup sour cream; ½ cup heavy whipping cream; 2 (4 ounce) cans chopped green chiles; 🧂 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper

Cost $25, save $15

Source: Recommended by CookPal

40 Min
8 Servings
$25

Creamy White Chili

Cost $25, save $15

Source: Recommended by CookPal

40 Min
8 Servings
$25

INGREDIENTS

Protein
- 1 pound skinless, boneless chicken breast halves, cut into ½-inch cubes
Vegetables
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, chopped
Beans
- 2 (15.5 ounce) cans great Northern beans, rinsed and drained
Liquid Ingredients
- 1 tablespoon olive oil
- 1 (14.5 ounce) can chicken broth
- 1 cup sour cream
- ½ cup heavy whipping cream
Seasonings
- 2 (4 ounce) cans chopped green chiles
- 🧂 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper

STEPS

Gather ingredients.

Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.

Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.

Remove chili from heat; stir in sour cream and whipping cream until incorporated.

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

334

Calories

21
Protein
30
Carbs
15
Fats

💡 Use freshly chopped onion and garlic for enhanced flavor.Adjust the cayenne pepper for spiciness according to personal preference.Serve with tortilla chips or cornbread for a complete meal.