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Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas

Cost $15, save $20

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 3 large skinless, boneless chicken breast halves
    • 💧 ½ cup water
    • 🧅 1 medium onion, chopped
    • 1 (4 ounce) can diced green chiles
    • 🧀 1 cup shredded Monterey Jack cheese
    • 🌽 1 (10 ounce) package corn tortillas, warmed

  • Sauce Ingredients

    • 🧈 3 tablespoons butter
    • 3 tablespoons all-purpose flour
    • 💧 1 cup water
    • 1 teaspoon chicken stock concentrate (such as Better than Bouillon®)
    • ½ teaspoon ground cumin
    • 🥛 1 cup plain Greek yogurt
    • 🧀 ½ cup pepper Jack cheese
    • 🧀 ½ cup shredded Monterey Jack cheese

STEPS

1

Place chicken breasts, water, and onion in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain off water. Shred chicken using 2 forks. Mix in green chiles.

3

Combine chicken mixture with Monterey Jack cheese. Spoon some of the chicken filling into the middle of each tortilla and roll up tightly. Grease a 9x13-inch casserole dish; arrange filled tortillas in the dish.

4

Preheat the oven to 350 degrees F (175 degrees C).

5

Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Add water, chicken stock concentrate, and cumin; whisk until smooth. Cook over medium heat until thick and bubbly, about 5 minutes. Stir in Greek yogurt, pepper Jack cheese, and Monterey Jack cheese. Do not boil, as yogurt may curdle.

6

Pour sauce over enchiladas in the casserole dish.

7

Bake in the preheated oven until cheeses melt, about 22 minutes. Broil on high until top browns, about 3 minutes.

NUTRIENTS

Per 1 serving

🔥

365

Calories

  • 28
    Protein
  • 21
    Carbs
  • 19
    Fats

💡 For faster preparation, use pre-cooked rotisserie chicken.Be sure to warm the tortillas before rolling them to prevent cracking.If you enjoy a spicier sauce, add chopped jalapeños or extra diced green chiles to the mixture.This dish freezes well; simply thaw and reheat for a convenient meal.