Creamy Tater Tot Casserole

Name: Creamy Tater Tot Casserole
Total time: 60 min
Yield: 8 Servings
Ingredients: 2 pounds tater tots, thawed; 1 (16 ounce) container sour cream; 1 (10.5 ounce) can condensed cream of chicken soup; 🧀 1 (8 ounce) package sharp Cheddar cheese, shredded; 🧅 1 cup finely chopped onion; ½ cup butter, softened; 🧂 ½ teaspoon seasoning salt; 1 dash garlic powder; 3 cups cornflakes cereal; ½ cup butter, melted; 🧀 2 tablespoons grated Parmesan cheese, or to taste; ¼ teaspoon paprika, or to taste

Cost $15, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$15

Creamy Tater Tot Casserole

Cost $15, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$15

INGREDIENTS

Main
- 2 pounds tater tots, thawed
- 1 (16 ounce) container sour cream
- 1 (10.5 ounce) can condensed cream of chicken soup
- 🧀 1 (8 ounce) package sharp Cheddar cheese, shredded
- 🧅 1 cup finely chopped onion
- ½ cup butter, softened
- 🧂 ½ teaspoon seasoning salt
- 1 dash garlic powder
Topping
- 3 cups cornflakes cereal
- ½ cup butter, melted
- 🧀 2 tablespoons grated Parmesan cheese, or to taste
- ¼ teaspoon paprika, or to taste

STEPS

Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish.

In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.

In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.

Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Place a cookie sheet under the casserole dish to catch any overflow while cooking.)

NUTRIENTS

Per 1 serving

🔥

707

Calories

14
Protein
45
Carbs
56
Fats

💡 Thaw tater tots completely before mixing to ensure even cooking.For a healthier option, swap sour cream for Greek yogurt.Add finely chopped vegetables like bell peppers or carrots for extra nutrition.