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CookPal AI
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Creamy Spinach Tortellini

Cost $12.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Pasta

    • 1 (9 ounce) package refrigerated cheese tortellini

  • Dairy

    • 🧈 2 tablespoons butter
    • 1 (8 ounce) package cream cheese, cut into cubes
    • 🧀 ½ cup grated Parmesan cheese
    • 🥛 ½ cup milk

  • Vegetables

    • 🧅 1 small onion, chopped
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained
    • 🍄 1 (6 ounce) package fresh mushrooms, sliced
    • 🍅 1 pint cherry tomatoes, halved

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain.

2

While the tortellini is cooking, melt butter in a large skillet over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes.

3

Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

558

Calories

  • 23g
    Protein
  • 43g
    Carbs
  • 35g
    Fats

💡 Tips

Use fresh cheese tortellini for the best texture and flavor.If you prefer a lighter sauce, substitute the cream cheese for plain Greek yogurt.This dish pairs well with a side of garlic bread or a fresh green salad.Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet over low heat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.