Creamy Pumpkin Pie

Name: Creamy Pumpkin Pie
Total time: 55 min
Yield: 8 Servings
Ingredients: 🎃 4 cups fresh pumpkin, cooked and mashed; 🥛 1 (14 ounce) can sweetened condensed milk; 🥚 2 eggs; 🌰 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; 🌰 ½ teaspoon ground nutmeg; 🧂 ½ teaspoon salt; 🥧 1 (9 inch) deep dish pie crust

Cost $8, save $12

Source: Recommended by CookPal

55 Min
8 Servings
$8

Creamy Pumpkin Pie

Cost $8, save $12

Source: Recommended by CookPal

55 Min
8 Servings
$8

INGREDIENTS

Filling
- 🎃 4 cups fresh pumpkin, cooked and mashed
- 🥛 1 (14 ounce) can sweetened condensed milk
- 🥚 2 eggs
- 🌰 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 🌰 ½ teaspoon ground nutmeg
- 🧂 ½ teaspoon salt
Crust
- 🥧 1 (9 inch) deep dish pie crust

STEPS

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Add cinnamon, ginger, nutmeg, and salt, and mix together with a wire whisk until thoroughly blended.

Pour filling into pie crust.

Bake in preheated oven for 15 minutes.

Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.

NUTRIENTS

Per 1 serving

🔥

319

Calories

7
Protein
44
Carbs
13
Fats

💡 You can use canned pumpkin puree if fresh is not available.To make the pie crust more golden, brush it with a mixture of egg wash before baking.Cover the pie edges with foil halfway through baking to prevent overbrowning.