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CookGo
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Creamy Egg Nurungji Porridge

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 2 packs nurungji chips
    • A small amount of green onion
    • A small amount of carrot
    • 🍄 1 shiitake mushroom
    • 1 pack creamy imitation crab
    • đź’§ 500 ml water
    • 1.5 tbsp chicken stock
    • 🥚 2 eggs
    • 1 tbsp sesame oil
    • A small amount of sesame seeds

STEPS

1

Prepare the nurungji chips, green onion (chopped), carrot (julienned), shiitake mushroom (sliced), and creamy imitation crab (shredded).

2

Add the prepared ingredients to a wok or deep pan.

3

Pour 500 ml of water into the pan.

4

Season with 1.5 tbsp of chicken stock.

5

Beat 2 eggs and pour them into the pan.

6

Serve the finished porridge in a bowl and garnish with 1 tbsp sesame oil and a small amount of sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and nutrition.This dish is great for digestion and light on the stomach.You can substitute chicken stock with vegetable stock for a vegetarian version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.