Creamy Cottage Cheese Scrambled Eggs

Name: Creamy Cottage Cheese Scrambled Eggs
Total time: 5 min
Yield: 2 Servings
Ingredients: 🧈 1 tablespoon butter; 🥚 4 large eggs, beaten; ¼ cup cottage cheese; 1 teaspoon chopped fresh chives, or to taste (Optional); Ground black pepper to taste

Cost $3, save $5

Source: Recommended by CookPal

5 Min
2 Servings
$3

Creamy Cottage Cheese Scrambled Eggs

Cost $3, save $5

Source: Recommended by CookPal

5 Min
2 Servings
$3

INGREDIENTS

Basic Ingredients
- 🧈 1 tablespoon butter
- 🥚 4 large eggs, beaten
- ¼ cup cottage cheese
- 1 teaspoon chopped fresh chives, or to taste (Optional)
- Ground black pepper to taste

STEPS

Gather all ingredients.

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, about 1 to 2 minutes.

Stir cottage cheese and chives into eggs and season with black pepper.

Cook and stir until eggs are nearly set, about 3 to 4 minutes more.

NUTRIENTS

Per 1 serving

🔥

112

Calories

16
Protein
2
Carbs
17
Fats

💡 For an extra creamy texture, use full-fat cottage cheese.Serve with a side of tomato slices or turkey bacon for a complete low-carb breakfast.Don’t overcook the eggs to maintain a fluffy texture.