Creamy Chocolate Frosting

Name: Creamy Chocolate Frosting
Total time: 10 min
Yield: 12 Servings
Ingredients: 🧂 2 ¾ cups confectioners' sugar; 🍫 6 tablespoons unsweetened cocoa powder; 🧈 6 tablespoons unsalted butter, at room temperature; 🥛 5 tablespoons evaporated milk; 1 teaspoon vanilla extract

Cost $5, save $10

Source: Recommended by CookPal

10 Min
12 Servings
$5

Creamy Chocolate Frosting

Cost $5, save $10

Source: Recommended by CookPal

10 Min
12 Servings
$5

INGREDIENTS

Dry Ingredients
- 🧂 2 ¾ cups confectioners' sugar
- 🍫 6 tablespoons unsweetened cocoa powder
Wet Ingredients
- 🧈 6 tablespoons unsalted butter, at room temperature
- 🥛 5 tablespoons evaporated milk
- 1 teaspoon vanilla extract

STEPS

Gather all ingredients.

Sift confectioners' sugar and cocoa powder into a medium bowl.

Beat butter in a large bowl with an electric mixer until smooth and fluffy.

Gradually beat in sugar mixture alternately with evaporated milk until well combined; blend in vanilla.

Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.

NUTRIENTS

Per 1 serving

🔥

179

Calories

1
Protein
31
Carbs
7
Fats

💡 For a stiffer frosting, add more confectioners' sugar.If the frosting is too thick, add a tablespoon of evaporated milk at a time.Use high-quality cocoa powder for richer flavor.