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Creamy Chicken Boursin Orzo Bake

Creamy Chicken Boursin Orzo Bake

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 1 1/2 pounds boneless skinless chicken breasts
    • 2 teaspoons herbs
    • 🧂 1 teaspoon salt

  • Cooking Fats

    • 2 tablespoons olive oil
    • 🧈 2 tablespoons unsalted butter

  • Flavor Base

    • 🧄 6 cloves garlic, minced

  • Pasta and Liquids

    • 2 cups orzo pasta
    • 2 cups chicken broth
    • 🥛 1 3/4 cups milk
    • 1/4 cup whipping cream

  • Additional Ingredients

    • 1/3 cup sun-dried tomatoes, cut into short, thin strips
    • 1 (5.2 ounce) package Boursin® Garlic and Fine Herbs
    • 2 cups spinach

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Season both sides of chicken breasts with herbs and salt.

2

Heat olive oil and butter in a deep dish cast iron skillet or Dutch oven over medium-high heat until shimmering. Add chicken in a single layer, and cook until browned, about 3 minutes per side. Remove to a plate and keep warm.

3

Add garlic to the same skillet. Cook until fragrant, about 30 seconds. Add orzo and stir to coat with oil.

4

Stir in chicken broth, milk, and whipping cream; stir in sun-dried tomatoes. Nestle Boursin cheese wheel into the orzo mixture in the center of the skillet. Add chicken back to the skillet; cover.

5

Bake in the preheated oven until orzo is tender with a bite and chicken is no longer pink in the center and the juices run clear, about 40 minutes.

6

Move chicken to the side, and add in the spinach. Stir until spinach wilts, about 1 minute. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

578

Calories

  • 51
    Protein
  • 34
    Carbs
  • 26
    Fats

💡 Make sure the skillet or Dutch oven is oven-safe before baking.For extra flavor, marinate the chicken breasts ahead of time.You can substitute spinach with kale for more texture.