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CookPal AI
Creamiest Ever Rice Pudding

Creamiest Ever Rice Pudding

Cost $7.5, save $20

Source: Recommended by CookPal

  • 450 Min
  • 8 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 🥛 2 quarts whole milk
    • 🍚 1 cup Arborio rice
    • 🍚 ¾ cup white sugar, or more to taste
    • 🧈 2 tablespoons unsalted butter
    • 🧂 ¼ teaspoon salt

  • For Enrichment

    • 🥚 2 eggs
    • 🥛 1 cup heavy cream
    • 1 teaspoon vanilla extract
    • 🌰 1 teaspoon ground cinnamon

STEPS

1

Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.

2

Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.

3

Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.

NUTRIENTS

Per 1 serving

🔥

469

Calories

  • 12
    Protein
  • 54
    Carbs
  • 23
    Fats

💡 Use Arborio rice for its creaminess, but if unavailable, substitute with another short-grain rice.Stir regularly to avoid rice sticking to the bottom of the pan.The pudding tastes even better the day after, allowing flavors to meld together.Adjust sugar levels based on your sweetness preference.