Creamed Broccoli and Mushroom Soup

Name: Creamed Broccoli and Mushroom Soup
Total time: 15 min
Yield: 6 Servings
Ingredients: 🥦 2 cups chopped broccoli; 🍄 8 ounces mushrooms, sliced; 🧈 2 tablespoons butter; 1 cup nonfat dry milk powder; 1 (10.75 ounce) can condensed Cheddar cheese soup; 🌶 2 dashes hot sauce; 🧂 ⅛ teaspoon ground black pepper; 🧄 1 dash garlic powder; 💧 3 cups water

Cost $10, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$10

Creamed Broccoli and Mushroom Soup

Cost $10, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 🥦 2 cups chopped broccoli
- 🍄 8 ounces mushrooms, sliced
Dairy and pantry
- 🧈 2 tablespoons butter
- 1 cup nonfat dry milk powder
- 1 (10.75 ounce) can condensed Cheddar cheese soup
Spices and condiments
- 🌶 2 dashes hot sauce
- 🧂 ⅛ teaspoon ground black pepper
- 🧄 1 dash garlic powder
Liquids
- 💧 3 cups water

STEPS

In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer for 5 minutes, until broccoli is tender.

Mix in milk powder, cheese soup, hot sauce, black pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

NUTRIENTS

Per 1 serving

🔥

186

Calories

11
Protein
18
Carbs
8
Fats

💡 For a richer flavor, use fresh milk instead of milk powder.Top with shredded cheddar cheese or chopped chives for additional garnish.To save time, you can use frozen broccoli instead of fresh.This soup pairs well with crusty bread or a light salad.Add more hot sauce if you prefer a spicier flavor.