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CookPal AI
Cream Cheese Kolacky

Cream Cheese Kolacky

Cost $5, save $15

Source: Recommended by CookPal

  • 12 Min
  • 30 Servings
  • $5

INGREDIENTS

  • Dough

    • 3 ounces cream cheese
    • 🧈 1/2 cup butter, softened
    • 🌾 1 cup all-purpose flour

  • Filling and decoration

    • 🍓 1/2 cup any flavor fruit jam
    • 1/3 cup confectioners' sugar for decoration

STEPS

1

Gather all ingredients.

2

Mix cream cheese and butter together in a bowl until smooth.

3

Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.

4

Preheat the oven to 350 degrees F (180 degrees C).

5

Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 1/2-inch squares and place about 1/2 teaspoon of jam or preserves in the center.

6

Overlap opposite corners and pinch together. Place on ungreased baking sheets.

7

Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks.

8

Dust kolacky lightly with confectioner's sugar.

NUTRIENTS

Per 1 serving

🔥

72

Calories

  • 1
    Protein
  • 8
    Carbs
  • 4
    Fats

💡 You can quadruple the recipe for holidays to serve larger gatherings.Experiment with different fruit jams like cherry, cranberry, or apricot for variety.Ensure dough is cold before rolling for easier handling and better texture.Store baked kolacky in an airtight container to maintain freshness.