Cream Cheese Fruit Salad

Name: Cream Cheese Fruit Salad
Total time: 60 min
Yield: 8 Servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 🧂 ¼ cup white sugar; 1 (12 ounce) container frozen whipped topping, thawed; 🍍 1 (15.25 ounce) can crushed pineapple, drained; 1 (15.25 ounce) can fruit cocktail, drained; 🍌 3 bananas, peeled and sliced; 🍎 1 large Jonagold apple, peeled and chopped; ½ cup sweetened flaked coconut; 🌰 ½ cup chopped pecans; 🍇 ½ cup golden raisins; 🍒 1 (4 ounce) jar maraschino cherries, drained and halved

Cost $15, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$15

Cream Cheese Fruit Salad

Cost $15, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$15

INGREDIENTS

Base Ingredients
- 1 (8 ounce) package cream cheese, softened
- 🧂 ¼ cup white sugar
- 1 (12 ounce) container frozen whipped topping, thawed
Fruit
- 🍍 1 (15.25 ounce) can crushed pineapple, drained
- 1 (15.25 ounce) can fruit cocktail, drained
- 🍌 3 bananas, peeled and sliced
- 🍎 1 large Jonagold apple, peeled and chopped
Optional Ingredients
- ½ cup sweetened flaked coconut
- 🌰 ½ cup chopped pecans
- 🍇 ½ cup golden raisins
- 🍒 1 (4 ounce) jar maraschino cherries, drained and halved

STEPS

Beat cream cheese and sugar together in a large bowl with an electric mixer.

Mix in whipped topping on high speed until incorporated.

Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries.

Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

486

Calories

5
Protein
61
Carbs
27
Fats

💡 For added flavor, use fresh fruits instead of canned fruit cocktail.Ensure all fruits are well drained before mixing to prevent the salad from becoming too watery.Chill the salad for at least an hour to ensure the flavors meld together.