Cream Cheese Crust
Cost $3.5, save $6.5
Source: Recommended by CookPal
- 10 Min
- 8 Servings
- $3.5
Cream Cheese Crust
Cost $3.5, save $6.5
Source: Recommended by CookPal
- 10 Min
- 8 Servings
- $3.5
INGREDIENTS
Base ingredients
- ½ cup cream cheese
- 1 ½ cups all-purpose flour
- 🧈 ½ cup butter
STEPS
1
Soften cream cheese and butter and mix together incorporating flour a little at a time.
2
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage.
3
Bake for about 10 minutes at 350°F (175°C).
NUTRIENTS
Per 1 serving🔥
238
Calories
- 4Protein
- 18Carbs
- 17Fats
💡 Ensure all ingredients are at room temperature to make mixing easier.Use parchment paper for rolling the dough to avoid sticking and breaking.This crust goes great with fruit or custard pies.