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Cranberry Snickerdoodle Cookies

Cranberry Snickerdoodle Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 80 Min
  • 48 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧂 1 ½ cups white sugar
    • 🧈 ½ cup butter, softened
    • ½ cup shortening
    • 🥚 2 eggs
    • 🌾 2 ¾ cups all-purpose flour
    • 2 teaspoons cream of tartar
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 (8 ounce) package cream cheese, softened and cubed
    • 1 cup dried cranberries

  • Coating

    • 🧂 6 tablespoons white sugar
    • 🟤 2 tablespoons ground cinnamon

STEPS

1

Beat 1 ½ cups sugar, butter, shortening, and eggs together in a large bowl until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl.

2

Stir flour mixture into butter mixture; add cream cheese and stir until dough is just-combined. Mix cranberries into dough using a wooden spoon. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.

3

Preheat oven to 400°F (200°C).

4

Whisk 6 tablespoons sugar and cinnamon together in a shallow bowl. Roll cookie dough into 48 equal-size balls and roll each ball in cinnamon sugar; place dough balls 2-inches apart on nonstick baking sheets.

5

Bake in the preheated oven until lightly browned but still slightly soft in the center, 8 to 10 minutes. Cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 1
    Protein
  • 16
    Carbs
  • 6
    Fats

💡 Ensure butter and cream cheese are properly softened to mix evenly.Chilling the dough helps achieve a better texture and prevents excessive spreading.Adjust baking time slightly depending on your oven for the perfect soft center.