
Cranberry Sauce with Apricots, Raisins, and Orange
Cost $10, save $15
Source: Recommended by CookPal
- 7.5 Min
- 24 Servings
- $10
Cranberry Sauce with Apricots, Raisins, and Orange
Cost $10, save $15
Source: Recommended by CookPal
- 7.5 Min
- 24 Servings
- $10
INGREDIENTS
Liquid
- 🍊 1 cup orange juice
- 💧 1 cup water
Fruit
- 🍒 4 cups fresh cranberries
- 🍑 1 cup chopped dried apricots
- 🍇 1 cup golden raisins
Sweetener
- 🍬 ¾ cup sugar
Zest/Flavoring
- 🍊 1 tablespoon grated orange zest
STEPS
1
In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest.
2
Stir constantly until sugar has dissolved, about 5 minutes.
3
Bring the mixture to a boil, and cook for 10 minutes, or until cranberries have burst.
4
Remove from heat, and chill at least 8 hours or overnight before serving cold.
NUTRIENTS
Per 1 serving🔥
71
Calories
- 1Protein
- 19Carbs
- 0Fats
💡 Make this sauce at least one day in advance to allow flavors to meld and texture to thicken.For a festive presentation, garnish with fresh mint leaves or orange slices when serving.Store leftovers in an airtight container in the refrigerator for up to one week.