Cranberry Rum Punch

Name: Cranberry Rum Punch
Total time: 5 min
Yield: 8 Servings
Ingredients: 1 (32 fluid ounce) bottle cranberry juice; 2 cups ginger ale; 2 ¼ cups rum; 🧂 ¼ cup white sugar; 🍋 8 slices lemon

Cost $10, save $15

Source: Recommended by CookPal

5 Min
8 Servings
$10

Cranberry Rum Punch

Cost $10, save $15

Source: Recommended by CookPal

5 Min
8 Servings
$10

INGREDIENTS

Liquid Ingredients
- 1 (32 fluid ounce) bottle cranberry juice
- 2 cups ginger ale
- 2 ¼ cups rum
Sweeteners / Spices
- 🧂 ¼ cup white sugar
Fruits
- 🍋 8 slices lemon

STEPS

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves.

Mix in ginger ale, rum, and lemon slices.

Serve over ice.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
0
Carbs
0
Fats

💡 Chill the cranberry juice, ginger ale, and rum before mixing to ensure the punch stays cold.Add fresh cranberries or mint leaves as garnish for a more festive presentation.Experiment with flavored rum for a unique twist.