Cranberry Jell-O Salad with Mandarin Oranges

Name: Cranberry Jell-O Salad with Mandarin Oranges
Total time: 480 min
Yield: 12 Servings
Ingredients: 🍒 2 cups fresh cranberries; 🍊 1 (15 ounce) can mandarin oranges, drained and chopped; 🌰 1 cup pecans; 🍍 1 (15 ounce) can crushed pineapple, drained; 2 (3 ounce) packages cranberry-flavored gelatin mix; 🧂 ¾ cup white sugar; 💧 1 cup boiling water; 💧 1 cup cold water

Cost $10, save $15

Source: Recommended by CookPal

480 Min
12 Servings
$10

Cranberry Jell-O Salad with Mandarin Oranges

Cost $10, save $15

Source: Recommended by CookPal

480 Min
12 Servings
$10

INGREDIENTS

Fruit & Nuts
- 🍒 2 cups fresh cranberries
- 🍊 1 (15 ounce) can mandarin oranges, drained and chopped
- 🌰 1 cup pecans
- 🍍 1 (15 ounce) can crushed pineapple, drained
Gelatin & Sweeteners
- 2 (3 ounce) packages cranberry-flavored gelatin mix
- 🧂 ¾ cup white sugar
Liquids
- 💧 1 cup boiling water
- 💧 1 cup cold water

STEPS

Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.

Mix pineapple, gelatin, and sugar in a separate bowl. Add boiling water and cold water and stir together until gelatin and sugar have dissolved.

Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate, 8 hours or overnight, before serving.

NUTRIENTS

Per 1 serving

🔥

209

Calories

3
Protein
37
Carbs
7
Fats

💡 For enhanced flavor, let the salad chill for at least overnight.Use a decorative mold to improve presentation for holiday gatherings.You can substitute walnuts for pecans if desired.