Crabmeat and Corn Soup

Name: Crabmeat and Corn Soup
Total time: 25 min
Yield: 8 Servings
Ingredients: 🧈 ¼ cup butter; ¼ cup all-purpose flour; 🥛 2 cups whole milk; 2 cups half-and-half; 🌽 1¾ cups whole kernel corn; 🧅 1 cup chopped green onions; ¼ cup chopped parsley; 🦀 1 pound fresh crab meat; 🧂 ½ teaspoon ground white pepper; 🧂 ½ teaspoon seasoning salt; 1 tablespoon soy sauce

Cost $25, save $15

Source: Recommended by CookPal

25 Min
8 Servings
$25

Crabmeat and Corn Soup

Cost $25, save $15

Source: Recommended by CookPal

25 Min
8 Servings
$25

INGREDIENTS

Base Ingredients
- 🧈 ¼ cup butter
- ¼ cup all-purpose flour
Liquid Components
- 🥛 2 cups whole milk
- 2 cups half-and-half
Vegetables
- 🌽 1¾ cups whole kernel corn
- 🧅 1 cup chopped green onions
- ¼ cup chopped parsley
Seafood
- 🦀 1 pound fresh crab meat
Seasonings
- 🧂 ½ teaspoon ground white pepper
- 🧂 ½ teaspoon seasoning salt
- 1 tablespoon soy sauce

STEPS

In a heavy-bottomed pot, melt butter, add flour, and stir gently until blended; do not burn or let it darken.

Add milk gradually, stirring all the while, then add half and half, stirring gently while blending.

Add corn and green onions, and cook for a few minutes until tender.

Add crabmeat, pepper, salt, and soy sauce and simmer until very hot and small bubbles form around the edge; do not let boil.

Adjust seasonings to taste. Garnish with sprinkles of chopped fresh parsley when serving and serve hot.

NUTRIENTS

Per 1 serving

🔥

265

Calories

16
Protein
17
Carbs
16
Fats

💡 Fresh crabmeat offers the best flavor, but canned or imitation crabmeat can be used for convenience.Use fresh corn kernels instead of canned for a more vibrant taste.This dish can be refrigerated and reheated, making it suitable for meal prep.