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CookPal AI
Cowboy Steak

Cowboy Steak

Cost $25, save $30

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Compound Butter

    • 🧈 1/4 cup salted butter
    • 🌿 2 teaspoons fresh parsley
    • 🍯 1 teaspoon stone ground Dijon mustard
    • 🌿 1 teaspoon fresh rosemary
    • 1/2 teaspoon smoked paprika
    • 🧄 1 clove garlic
    • 1 pinch cayenne pepper

  • Steak

    • 1 (2 1/2-inch-thick) beef cowboy steak (bone-in ribeye)
    • 1 tablespoon vegetable oil
    • 🧂 1 tablespoon kosher salt
    • 1 tablespoon black pepper

STEPS

1

Combine butter, parsley, mustard, rosemary, smoked paprika, garlic, and cayenne pepper in a bowl. Form a log with the mixture, wrap it in waxed paper, and refrigerate until firm (30 minutes).

2

Let the steak stand at room temperature for 45 minutes.

3

Preheat the oven to 400°F (200°C) and prepare a foil-lined rimmed baking sheet with a wire rack.

4

Heat oil in a cast iron skillet until smoking. Season steak with salt and pepper and sear for 5 minutes per side, then sear the fat cap side for 2 minutes.

5

Transfer steak to the wire rack and roast for approximately 45 minutes, or until an instant-read thermometer reaches desired doneness.

6

Tent the steak loosely with foil on a cutting board and let it rest for 10 minutes.

7

Slice the steak thinly across the grain, and top with Cowboy Compound Butter.

NUTRIENTS

Per 1 serving

🔥

907

Calories

  • 71
    Protein
  • 2
    Carbs
  • 69
    Fats

💡 Use a meat thermometer to ensure desired doneness.For enhanced flavor, marinate the steak overnight in olive oil and herbs.Serve with roasted vegetables or mashed potatoes as a side dish.