Couscous Pilaf with Almonds, Coconut, and Cranberries
Cost $8, save $5
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $8
Couscous Pilaf with Almonds, Coconut, and Cranberries
Cost $8, save $5
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $8
INGREDIENTS
Main Ingredients
- Butter-flavored cooking spray
- 🌰 1/3 cup chopped almonds
- 🥥 1/3 cup shredded coconut
- 🍒 1/3 cup dried cranberries
- 🍲 1 cup fat-free, reduced-sodium chicken broth
- 1 cup uncooked couscous
STEPS
Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more.
Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend.
NUTRIENTS
Per 1 serving🔥
271
Calories
- 8Protein
- 47Carbs
- 6Fats
💡 For a vegan version, swap chicken broth with vegetable broth.Toast the almonds and coconut carefully to avoid burning.Add freshly chopped herbs like parsley or mint for an aromatic addition.