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CookPal AI
Court's Creamy and Quick Burritos

Court's Creamy and Quick Burritos

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🥩 1 pound ground beef

  • Cheese

    • 🧀 2 ½ cups shredded sharp Cheddar cheese, divided

  • Canned Goods

    • 1 (14 ounce) can refried beans
    • 1 (1 ounce) package taco seasoning
    • 1 (10.5 ounce) can condensed cream of mushroom soup

  • Dairy

    • 8 ounces sour cream

  • Spices and Sauces

    • ½ cup salsa, or to taste

  • Carbohydrates

    • 6 (9 inch) flour tortillas

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cook ground beef in a skillet over medium heat until completely browned, about 7 to 10 minutes. Drain excess grease. Stir 1 cup of shredded Cheddar cheese, refried beans, and taco seasoning into the beef. Set aside.

3

Combine cream of mushroom soup, sour cream, and salsa in a bowl. Spread half the mixture into the bottom of a 9x13-inch baking dish.

4

Spoon beef mixture down the center of each tortilla. Roll each tortilla around the filling and arrange them seam-side down in the baking dish.

5

Pour the remaining soup mixture over the tortillas and sprinkle the top with 1 ½ cups of shredded Cheddar cheese.

6

Bake in the preheated oven until the cheese is bubbly and melted, about 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

745

Calories

  • 35
    Protein
  • 52
    Carbs
  • 44
    Fats

💡 Add a can of diced green chiles and a diced jalapeño for more spice.Serve with a side of guacamole or sour cream for added flavor.To save time, you can assemble the burritos ahead of time and refrigerate before baking.