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Cottage Pudding (Cake for Strawberry Shortcake)

Cottage Pudding (Cake for Strawberry Shortcake)

Cost $5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 9 Servings
  • $5

INGREDIENTS

  • Dry

    • 🌾 2 cups all-purpose flour
    • 🧂 2 ½ teaspoons baking powder
    • 🧂 ¼ teaspoon salt

  • Wet

    • ⅓ cup vegetable shortening
    • 🍬 1 cup white sugar
    • 🥚 1 large egg
    • ½ teaspoon vanilla extract
    • 🥛 1 cup milk

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.

2

Whisk flour, baking powder, and salt together in a bowl. Set aside.

3

Beat shortening and sugar with an electric mixer in a large bowl until light and fluffy. Add egg and vanilla extract, beating until smooth.

4

Gradually incorporate flour mixture alternately with milk, mixing until just combined. Pour batter into the prepared pan.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

6

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

277

Calories

  • 5
    Protein
  • 45
    Carbs
  • 9
    Fats

💡 For a more moist texture, do not overmix the batter.Pair with fresh strawberries and whipped cream for a classic shortcake dessert.Ensure all ingredients are at room temperature to achieve the best consistency.