
Coronation Chicken
Cost $15, save $10
Source: Recommended by CookPal
- 40 Min
- 6 Servings
- $15
Coronation Chicken
Cost $15, save $10
Source: Recommended by CookPal
- 40 Min
- 6 Servings
- $15
INGREDIENTS
Main Ingredients
- 🍗 6 skinless, boneless chicken breast halves
- ⅓ cup sultana raisins
- 🥭 1 large mango, peeled, thinly sliced
Dressing
- 🥛 ⅔ cup mayonnaise
- 1 teaspoon mild curry powder
- 1 tablespoon mango chutney
- 🍋 1 teaspoon fresh lemon juice
- 🧂 1 pinch salt and ground black pepper
Optional Garnish
- ¾ cup toasted cashews
STEPS
Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.
Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.
Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture.
Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.
NUTRIENTS
Per 1 serving🔥
476
Calories
- 27Protein
- 28Carbs
- 30Fats
💡 This recipe works well as a sandwich filling or a salad topping.For a nut-free alternative, omit the cashews and use sunflower seeds for extra crunch.Poaching the chicken in chicken stock instead of water can enhance its flavor.Make it ahead and chill for up to 24 hours for better melding of flavors.