env: dev (uid: )
CookPal AI
Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

Cost $15, save $25

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pastry Dough

    • 4 ½ cups all-purpose flour
    • 1 cup shortening
    • 💧 1 ¼ cups ice water
    • 🧂 1 teaspoon salt

  • Filling

    • 🥔 5 ½ cups thinly sliced potatoes
    • 🥕 2 carrots, shredded
    • 🧅 1 onion
    • ½ cup diced rutabaga
    • 🐄 1 ½ pounds lean ground beef
    • ½ pound lean ground pork
    • 🧂 1 tablespoon salt
    • 1 teaspoon ground black pepper
    • 1 ½ teaspoons monosodium glutamate (MSG)
    • 1 cube beef bouillon
    • 💧 ½ cup hot water

STEPS

1

Whisk together flour and salt in a large bowl. Cut in shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.

2

Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.

3

Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.

4

Bake at 425 degrees F (220 degrees C) for 45 minutes.

NUTRIENTS

Per 1 serving

🔥

882

Calories

  • 30
    Protein
  • 76
    Carbs
  • 50
    Fats

💡 Make sure the dough is cold for easier handling.You can replace rutabaga with another root vegetable if unavailable.Serve with ketchup or brown sauce for extra flavor.