env: dev (uid: )
CookPal AI
Cornbread Dressing With Gravy

Cornbread Dressing With Gravy

Cost $20, save $30

Source: Recommended by CookPal

  • 70 Min
  • 24 Servings
  • $20

INGREDIENTS

  • Cornbread

    • 3 (6.5 ounce) packages white cornbread mix
    • 💧 2 cups water

  • Stuffing

    • 1 (6 ounce) box herb-seasoned stuffing mix
    • 🧅 1 large onion, chopped
    • 2 stalks celery, chopped
    • 🍗 4 cups chopped cooked chicken
    • 1 (23 ounce) can condensed cream of chicken soup
    • 1 (10.5 ounce) can condensed cream of celery soup
    • 1 (32 ounce) container chicken broth, or as needed
    • 🥚 6 large eggs, beaten
    • 🧈 1 cup melted butter
    • 🧂 salt and ground black pepper to taste

  • Gravy

    • 🍗 2 cups chopped cooked chicken
    • 🧅 1 cup diced onion
    • 1 cup diced celery
    • 1 (32 ounce) container chicken broth, or more as needed
    • 🥚 4 large hard-cooked eggs, chopped
    • 2 ½ tablespoons cornstarch, or as needed
    • 💧 2 tablespoons water

STEPS

1

Preheat oven to 375°F (190°C). Spray a large roasting pan with nonstick spray. Preheat the pan in the oven for 7-8 minutes.

2

Combine cornbread mix and water; stir until smooth.

3

Remove hot pan from oven. Pour in cornbread batter. Bake until golden brown, about 17-21 minutes. Let cool for 10-15 minutes; keep oven on.

4

Crumble cooled cornbread into a bowl. Stir in stuffing mix, onion, celery, chicken, condensed soups, chicken broth as needed, eggs, and melted butter. Season with salt and pepper.

5

Grease roasting pan if needed and lightly pack dressing mixture into the pan.

6

Bake dressing until golden brown on top, 45 minutes to 1 hour.

7

Prepare gravy: Combine chicken, onion, celery, hard-cooked eggs, and chicken broth in a saucepan. Simmer over medium-low heat until vegetables are tender and broth reduces, about 45 minutes.

8

Mix cornstarch with water and stir into the gravy. Simmer until thickened, about 5 minutes.

9

Serve the dressing hot with prepared gravy.

NUTRIENTS

Per 1 serving

🔥

328

Calories

  • 14
    Protein
  • 26
    Carbs
  • 18
    Fats

💡 For a more authentic flavor, add traditional stuffing spices like sage and thyme.Let the cornbread cool completely before crumbling to ensure the best texture.Make the dressing a day ahead and reheat in the oven to save time on hectic holiday days.Use leftover roasted chicken or turkey for added convenience.