Corn Salad with Lime Vinaigrette

Name: Corn Salad with Lime Vinaigrette
Total time: 30 min
Yield: 8 Servings
Ingredients: 🌽 1 (14.5 ounce) can whole kernel corn, drained; 🍅 2 tomatoes, diced; 🥑 1 avocado, diced; 🧅 ½ white onion, diced; 🌶 1 jalapeno pepper, seeded and diced; ½ cup chopped fresh cilantro; ¼ cup olive oil; 🍋 1 lime, juiced; 🧂 Salt and ground black pepper to taste

Cost $8, save $6

Source: Recommended by CookPal

30 Min
8 Servings
$8

Corn Salad with Lime Vinaigrette

Cost $8, save $6

Source: Recommended by CookPal

30 Min
8 Servings
$8

INGREDIENTS

Vegetables
- 🌽 1 (14.5 ounce) can whole kernel corn, drained
- 🍅 2 tomatoes, diced
- 🥑 1 avocado, diced
- 🧅 ½ white onion, diced
- 🌶 1 jalapeno pepper, seeded and diced
- ½ cup chopped fresh cilantro
Condiments
- ¼ cup olive oil
- 🍋 1 lime, juiced
- 🧂 Salt and ground black pepper to taste

STEPS

Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.

Whisk olive oil and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

NUTRIENTS

Per 1 serving

🔥

154

Calories

2g
Protein
15g
Carbs
11g
Fats

💡 Tips

This salad tastes even better a day after making it, allowing flavors to meld.Serve as a side dish or as a dip with tortilla chips for versatility.Adjust the jalapeno quantity to match preferred spice levels.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.