Corn Relish III

Name: Corn Relish III
Total time: 40 min
Yield: 128 Servings
Ingredients: 🌽 2 quarts sweet corn kernels; 4 cups chopped cabbage; 🧅 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 🍬 1 cup white sugar; 2 tablespoons ground dry mustard; 1 tablespoon celery seed; 1 tablespoon mustard seed; 🧂 1 tablespoon salt; 1 tablespoon ground turmeric; 1 quart apple cider vinegar; 💧 1 cup water

Cost $10, save $10

Source: Recommended by CookPal

40 Min
128 Servings
$10

Corn Relish III

Cost $10, save $10

Source: Recommended by CookPal

40 Min
128 Servings
$10

INGREDIENTS

Main Ingredients
- 🌽 2 quarts sweet corn kernels
- 4 cups chopped cabbage
- 🧅 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
Seasonings
- 🍬 1 cup white sugar
- 2 tablespoons ground dry mustard
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 🧂 1 tablespoon salt
- 1 tablespoon ground turmeric
Liquids
- 1 quart apple cider vinegar
- 💧 1 cup water

STEPS

In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil.

Reduce heat and simmer for 20 minutes.

Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
4
Carbs
0
Fats

💡 For a sweeter relish, you can increase the sugar slightly, but adjust according to dietary needs.Use fresh, seasonal corn for the best flavor.Ensure containers are properly sterilized to maintain freshness.This relish can be stored in the refrigerator for up to 2 weeks.