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CookPal AI
Corn and Roasted Red Pepper Salad

Corn and Roasted Red Pepper Salad

Cost $6.5, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Vegetables

    • 🌽 4 cups frozen corn
    • 1 cup roasted red peppers, drained and chopped

  • Liquid and Seasoning

    • 1 ½ cups pomegranate-infused red wine vinegar
    • 2 tablespoons dried cilantro
    • 🧂 1 ½ tablespoons white sugar
    • 1 tablespoon olive oil
    • 1 tablespoon ground cumin
    • 1 teaspoon red pepper flakes
    • 1 teaspoon chili powder
    • ¼ teaspoon ground ginger

STEPS

1

Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ground ginger together in a saucepan.

2

Bring the mixture to a boil, stirring frequently to dissolve the sugar.

3

Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

234

Calories

  • 6
    Protein
  • 55
    Carbs
  • 6
    Fats

💡 Use fresh corn for a sweeter and more textured salad instead of frozen.Adjust the spice levels by modifying the chili powder and red pepper flakes.Serve chilled or warm depending on preference.