Copycat Olive Garden Salad

Name: Copycat Olive Garden Salad
Total time: 15 min
Yield: 8 Servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons mayonnaise; 1 tablespoon white wine vinegar; 🍋 1 tablespoon fresh lemon juice; 🍬 1 1/2 teaspoons white sugar; 🧂 1 teaspoon kosher salt; 3/4 teaspoon ground black pepper; 1/2 teaspoon Italian seasoning; 🧀 1/4 cup grated Parmesan cheese; 2 salad mix; 3/4 cup black olives; 3/4 cup pepperoncini; 🧅 1/2 cup red onion; 1 package croutons

Cost $12, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$12

Copycat Olive Garden Salad

Cost $12, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$12

INGREDIENTS

Dressing
- 1/4 cup extra-virgin olive oil
- 3 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 🍋 1 tablespoon fresh lemon juice
- 🍬 1 1/2 teaspoons white sugar
- 🧂 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 🧀 1/4 cup grated Parmesan cheese
Salad Base
- 2 salad mix
- 3/4 cup black olives
- 3/4 cup pepperoncini
- 🧅 1/2 cup red onion
- 1 package croutons

STEPS

Combine olive oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, and Parmesan in a food processor, and process until thoroughly combined to make the dressing.

Combine salad mix, olives, pepperoncini, onion, and croutons in a large bowl.

Drizzle the salad with the dressing and toss to coat evenly.

Let the dressed salad stand for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

156

Calories

2
Protein
8
Carbs
13
Fats

💡 For a lighter option, use low-fat mayonnaise in the dressing.Add cherry tomatoes for a burst of acidity and color.To make it a full meal, top the salad with grilled chicken or shrimp.