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CookPal AI
Copycat Cosmic Brownies

Copycat Cosmic Brownies

Cost $15, save $10

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Brownie Base

    • 14 ounces bittersweet chocolate bar
    • 2/3 cup cocoa
    • 6 tablespoons canola oil
    • 2 tablespoons vanilla extract
    • 2 1/3 cups granulated sugar
    • 1 cup packed light brown sugar
    • 🥚 6 large eggs
    • 1 cup all-purpose flour
    • 2 tablespoons cornstarch
    • 🧂 1 1/2 teaspoons kosher salt
    • 1/2 teaspoon baking powder

  • Ganache & Topping

    • 7 ounces semisweet chocolate bar
    • 🥛 3/4 cup heavy cream
    • 1 tablespoon unsalted butter
    • 🧂 1/8 teaspoon kosher salt
    • 1/4 cup rainbow candy-coated chocolate pieces

STEPS

1

Gather all ingredients.

2

Prepare the Brownies: Preheat the oven to 350°F (175°C). Line a 13x9-inch baking pan with foil and coat with baking spray.

3

Microwave chocolate and butter in a large bowl to melt, stirring every 30 seconds until smooth. Whisk in cocoa, canola oil, and vanilla extract.

4

Whisk sugar and brown sugar into the chocolate mixture. Add eggs one at a time, whisking smoothly after each addition. Fold in flour, cornstarch, salt, and baking powder until just combined.

5

Transfer the batter to the prepared pan and bake for 55-60 minutes until set. Cool at room temperature, then chill in the refrigerator for at least 1 hour.

6

Prepare the Ganache: Place chocolate in a bowl. Simmer cream and pour over the chocolate, whisking until smooth. Add butter and salt, then stir until glossy.

7

Invert brownie onto a cutting board and trim edges. Spread ganache evenly and top with rainbow candy-coated chocolates. Chill for 5 minutes.

8

Cut brownie into 12 pieces and make a crosswise indent on each piece using a knife.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0
    Protein
  • 0
    Carbs
  • 0
    Fats

💡 Chilling the brownies in the refrigerator ensures a dense and fudgy texture.Use high-quality chocolate for better flavor.For a neater finish, use a serrated knife to cut the brownies.