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CookPal AI
Copycat Chili Crisp Shrimp

Copycat Chili Crisp Shrimp

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 1 pound shrimp

  • Oils

    • 1 quart canola oil, for frying
    • 🌾 1 tablespoon vegetable oil

  • Dry Ingredients

    • 🌾 1/4 cup self-rising flour
    • 1/4 cup cornstarch
    • 🧂 1/2 teaspoon kosher salt
    • 1/8 teaspoon cayenne pepper

  • Liquids

    • 💧 1/2 cup sparkling water, chilled
    • 💧 2 tablespoons water

  • Sauces and Condiments

    • 🌶 3 tablespoons chili crisp, such as Lao Gan Ma
    • 2 tablespoons reduced-sodium soy sauce
    • 🍯 1 tablespoon honey

  • Grains

    • 🍚 1 cup cooked rice

STEPS

1

Gather all ingredients.

2

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.

3

Heat canola oil in a large saucepan to 375 degrees F (190 degrees C). Blot dry shrimp with additional paper towels.

4

Whisk together self-rising flour, cornstarch, salt, and cayenne pepper in a small bowl. Add sparkling water and whisk until flour disappears and the mixture resembles crepe batter.

5

Coat 6 shrimp at a time in batter. Fry shrimp in the hot oil until golden brown and crisp, about 3 minutes. Drain on prepared baking sheet and keep warm in the oven while frying remaining batches.

6

Whisk together chili crisp, soy sauce, water, and honey in a small bowl.

7

Heat vegetable oil in a large skillet or wok over medium-high heat. Add cooked shrimp and chili oil mixture. Toss until well coated. Serve with hot cooked rice, if desired.

NUTRIENTS

Per 1 serving

🔥

526

Calories

  • 30
    Protein
  • 41
    Carbs
  • 27
    Fats

💡 Use chilled sparkling water for a crispier batter.Keep cooked shrimp warm in the oven to maintain texture.Serve with rice or noodles for a complete meal.