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CookPal AI
Coney Island Knishes

Coney Island Knishes

Cost $10, save $20

Source: Recommended by CookPal

  • 75 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Dough

    • 2 ¾ cups all-purpose flour
    • 🧂 1 teaspoon kosher salt
    • 🧂 1 teaspoon baking powder
    • ½ cup canola oil
    • 💧 ½ cup warm water
    • 🥚 1 large egg, beaten
    • 1 teaspoon white vinegar

  • Filling

    • 🥔 2 ½ pounds russet potatoes, peeled and quartered
    • 8 ounces corned beef
    • 1 cup finely chopped cooked cabbage
    • 🧈 ½ cup butter
    • 🧅 2 cups diced yellow onion
    • 🧂 2 teaspoons kosher salt
    • 1 pinch cayenne pepper

  • Assembly & Glaze

    • 🥚 1 large egg
    • 💧 2 teaspoons water
    • 1 tablespoon olive oil

STEPS

1

Whisk together flour, salt, and baking powder in a large bowl. Make a well in the center and add oil, warm water, beaten egg, and vinegar. Mix until dough forms, knead until smooth, and refrigerate for at least 1 hour.

2

Boil and mash peeled russet potatoes, then set aside for filling.

3

Cook onions, corned beef, cabbage, and butter in a skillet until golden brown. Mix with mashed potatoes, season with salt and cayenne, and cool.

4

Preheat the oven to 375°F (190°C) and line 2 baking sheets with silicone mats.

5

Divide dough in half, roll out, fill with the potato mixture, and seal ends. Shape into individual knishes, brush egg wash on top.

6

Bake knishes until golden brown, about 40 minutes. Allow to cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 7
    Protein
  • 31
    Carbs
  • 17
    Fats

💡 Consider using leftover rotisserie chicken or other proteins to replace corned beef.Refrigerating the dough is essential for perfect elasticity.Knishes can be frozen prior to baking for longer storage.