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CookPal AI
Coney Island Hot Dogs

Coney Island Hot Dogs

Cost $14, save $20

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $14

INGREDIENTS

  • Beef Filling

    • 🐄 1 ½ pounds lean ground beef
    • 💧 2 cups water
    • 🧅 ¾ cup diced onion, divided
    • 🍅 ⅓ cup ketchup
    • 🧈 2 tablespoons butter
    • 🧄 2 cloves garlic, crushed
    • 2 tablespoons chili powder
    • 🧂 1 ½ teaspoons salt
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon ground cumin
    • 🧂 ½ teaspoon celery salt
    • 1 pinch cayenne pepper

  • Hot Dogs and Buns

    • 🌭 8 all-beef hot dogs
    • 🥖 8 hot dog buns
    • ¼ cup prepared yellow mustard

STEPS

1

Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper in a pot. Mix until finely ground and begins to bubble.

2

Simmer beef mixture over medium-low heat, stirring occasionally, until sauce thickens, approximately 1 hour.

3

Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, about 5 to 7 minutes.

4

Preheat oven to 350°F (175°C). Warm hot dog buns on a baking sheet in the oven for 2 to 3 minutes.

5

Assemble hot dogs: Place one hot dog in a bun, top with meat sauce, drizzle with mustard, and sprinkle remaining diced onion. Repeat for all servings.

NUTRIENTS

Per 1 serving

🔥

528

Calories

  • 29
    Protein
  • 30
    Carbs
  • 32
    Fats

💡 Use freshly toasted buns for better flavor.Adjust chili powder and cayenne for your spice preference.For a picnic-friendly variation, wrap prepared hot dogs in foil for easy transport.