Colleen's Slow Cooker Jambalaya

Name: Colleen's Slow Cooker Jambalaya
Total time: 240 min
Yield: 12 Servings
Ingredients: 🍅 1 (28 ounce) can diced tomatoes with juice; 🐓 1 pound skinless, boneless chicken breast halves, cubed; 1 pound andouille sausage, sliced; 🧅 1 large onion, chopped; 1 large green bell pepper, chopped; 1 cup chopped celery; 1 cup chicken broth; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Cajun seasoning; 1 teaspoon cayenne pepper; ½ teaspoon dried thyme; 🦐 1 pound frozen cooked shrimp without tails

Cost $25, save $20

Source: Recommended by CookPal

240 Min
12 Servings
$25

Colleen's Slow Cooker Jambalaya

Cost $25, save $20

Source: Recommended by CookPal

240 Min
12 Servings
$25

INGREDIENTS

Main Ingredients
- 🍅 1 (28 ounce) can diced tomatoes with juice
- 🐓 1 pound skinless, boneless chicken breast halves, cubed
- 1 pound andouille sausage, sliced
- 🧅 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- ½ teaspoon dried thyme
- 🦐 1 pound frozen cooked shrimp without tails

STEPS

Gather the ingredients.

Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.

Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours.

Stir in shrimp during the last 30 minutes of cook time.

Serve over rice.

NUTRIENTS

Per 1 serving

🔥

235

Calories

20
Protein
6
Carbs
14
Fats

💡 You can prepare the ingredients the night before and start the slow cooker in the morning for convenience.Adjust the level of spiciness by reducing or increasing the amount of cayenne pepper.Serve over cooked white rice, brown rice, or even cauliflower rice for a low-carb option.Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.