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CookPal AI
Cola Pot Roast II

Cola Pot Roast II

Cost $25, save $15

Source: Recommended by CookPal

  • 300 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Meat

    • 🥩 4 pounds beef sirloin roast
  • Vegetables

    • 🥕 3 carrots, chopped
    • 3 stalks celery, chopped
    • 🧄 1 clove garlic, minced
  • Seasoning

    • ½ (.75 ounce) packet dry brown gravy mix
    • 1 (1 ounce) package dry onion soup mix
  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of mushroom soup
  • Other

    • 🥤 10 fluid ounces cola-flavored carbonated beverage
  • Liquid

    • 💧 2 tablespoons water

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.

3

In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.

4

Cover pan, and cook 1 hour in the preheated oven.

5

Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.

6

Remove from oven, and let meat rest for 10 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

424

Calories

  • 39
    Protein
  • 13
    Carbs
  • 23
    Fats

💡 To enhance the flavor of the roast, try searing the beef on all sides in a hot skillet before placing it in the roasting pan.For a richer, thicker gravy, consider whisking in a tablespoon of cornstarch to the gravy mix before pouring it over the roast.Serve with mashed potatoes or crusty bread to soak up the delicious sauce.