Codfish Chowder

Name: Codfish Chowder
Total time: 40 min
Yield: 6 Servings
Ingredients: 8 slices bacon, diced; 1 pound thick cod fillets, cut into 1-inch pieces; 🧅 1 large onion, diced; 1 red bell pepper, seeded and diced; 🥔 3 red potatoes, cut into 1/2-inch cubes; 🌽 4 ears sweet corn, shucked and kernels cut off; 🧄 2 cloves garlic, chopped; 2 tablespoons chopped fresh flat-leaf parsley; 🧂 Salt and ground black pepper to taste; 1 ½ tablespoons seafood seasoning (such as Old Bay®); 1 (16 ounce) can chicken broth; 💧 ½ cup water, or as needed to cover (Optional); 🥛 2 cups whole milk or more as needed; 🧈 2 tablespoons butter

Cost $15, save $10

Source: Recommended by CookPal

40 Min
6 Servings
$15

Codfish Chowder

Cost $15, save $10

Source: Recommended by CookPal

40 Min
6 Servings
$15

INGREDIENTS

Bacon & Meat
- 8 slices bacon, diced
- 1 pound thick cod fillets, cut into 1-inch pieces
Vegetables
- 🧅 1 large onion, diced
- 1 red bell pepper, seeded and diced
- 🥔 3 red potatoes, cut into 1/2-inch cubes
- 🌽 4 ears sweet corn, shucked and kernels cut off
- 🧄 2 cloves garlic, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
Seasonings & Others
- 🧂 Salt and ground black pepper to taste
- 1 ½ tablespoons seafood seasoning (such as Old Bay®)
- 1 (16 ounce) can chicken broth
- 💧 ½ cup water, or as needed to cover (Optional)
- 🥛 2 cups whole milk or more as needed
- 🧈 2 tablespoons butter

STEPS

Cook bacon in a soup pot over medium heat until crisp and brown, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in the pot.

Cook and stir onion and red bell pepper until softened, about 5 minutes; season with salt and pepper. Stir in garlic and seafood seasoning. Cook and stir, 2 more minutes.

Pour in chicken broth and stir in potatoes and corn; add water if needed to cover vegetables. Bring to a boil and reduce heat to low; simmer until potatoes are tender, about 15 minutes.

Stir in milk and butter until butter has melted; mix in reserved bacon. Bring the soup just to the boiling point and stir in cod and parsley; cook, stirring occasionally, until fish flakes easily, 5 to 8 minutes.

NUTRIENTS

Per 1 serving

🔥

408

Calories

24
Protein
23
Carbs
25
Fats

💡 Use fresh seafood for a more flavorful chowder.Substitute milk with half-and-half or heavy cream for a richer texture.Add a splash of white wine for extra depth of flavor.Leftovers can be stored in the fridge for up to 3 days.